Cucumber and Mint Gin & Tonic Recipe

INGREDIENTS

• 50ml Gin 

• 10cm Cucumber, peeled & roughly chopped

• 6-8 Fresh Mint Leaves

• 100-150ml Tonic Water/Lemonade or Soda Water 

• Cucumber Slices (to garnish)  

• Fresh Mint Leaves (to garnish)  

• Fresh or Crystallised Borage Flowers

• Ice 

  Serves 1

INSTRUCTIONS

1.  Add chopped cucumber & mint leaves to a glass

2. Use a muddler to mash the two together

3. Add the gin & muddle again

4. Add ice to the glass & stir

5. Top up with Tonic Water 

6. Garnish with cucumber slices, fresh mint & borage flowers & enjoy!