Rhubarb and Custard Vodka Cocktail Recipe

INGREDIENTS

Syrup

• 150g Rhubarb, chopped

• 45g Caster Sugar

• 40ml Water

Cocktail

• 50ml Vodka

• 50ml Rhubarb Syrup

• 15ml Fresh Lemon Juice

• 25ml Advocaat

• 100ml Fresh Custard

• 1/2tsp Vanilla Paste

• Ice

INSTRUCTIONS

Rhubarb Syrup

1. For the syrup, place the sugar & 40ml of water into a saucepan.

2. When the sugar has dissolved, add in the rhubarb & cook for 5mins on a medium heat until the rhubarb is just tender

3. Sieve the contents gently so you just get syrup & no pulp. Leave to cool

Cocktail

1. Shake together the vodka, rhubarb syrup & lemon juice in a cocktail shaker with ice.

2. Pour into a glass over ice

3. Whisk together the advocaat, fresh custard & vanilla paste until you create a creamy foam. (We used a siphon whip with 1 Nitrous cannister)

4. Spoon the foam gently onto the top of the cocktail - VOILA!